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Handmade from our kitchen to yours

Sweet & Savory Rolls

From Our Kitchen To Your Table

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Gigi's Rolls

Not Just Another Roll

Eva Ogletree was the matriarch of our family and was affectionately known to all as GiGi. She served and opened her kitchen to many people who were in need of a good meal. She was a great cook, but it was her rolls that gave her fame.

Our family had a dream to share our GiGi’s rolls with as many people as possible. In 2009, we began selling our handmade rolls to local businesses in Cincinnati. 

Today, GiGi’s Kitchen continues to hand-make buttery, soft yeast rolls and cinnamon-sugar rolls from scratch in honor of our GiGi. We’ve perfected this recipe and are proud it has become a mainstay at tables in homes and restaurants, both in Cincinnati and across the country.  

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Our Products

Our products can be found in Cincinnati at Clifton Market, the Findlay Market weekend Farmer’s Market, and The National Exemplar Restaurant. You can also order our rolls to be shipped to your home (or delivered in the Cincinnati area). Each order is delivered in a quantity of 13, a baker's dozen. Packaged in a round 9’’ aluminum pan and sealed in its own plastic FDA-approved bag. 

 
 
Butter Yeast Rolls
10.00
Quantity:
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Cinnamon Rolls
10.00
Quantity:
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Recipe Ideas for GiGi's Rolls

 

GiGi’s Kitchen Bread Pudding

  • 1 package
    GiGi’s Cinnamon Sugar Rolls
  • 1/2 cup of raisins
  • 3 tablespoon melted butter
  • 2 eggs
  • 1 c. evaporated milk
  • 1/2 c white sugar
  • 1 teaspoon vanilla
  • 1 teaspoon of cinnamon
  • 4-5 slices of peaches diced
  • 1/4 cup brown sugar
 
 

Directions: Preheat oven 350 degrees. Cut GiGi's Kitchen- Cinnamon Sugar Rolls into 1 inch cubes. Place in 8x8 glass pan. Pour melted butter on top of Cinnamon Sugar Rolls and sprinkle raisins over Cinnamon Sugar Rolls. In a separate bowl, whisk the eggs, then whisk in the sugar, vanilla, and cinnamon. Pour over the bread. Press the bread into the milk to make sure it's absorbed. Place the slices of peaches on top of the bread and sprinkle the brown sugar on top. Place in the oven for 35 - 40 minutes.

 
 
 

Bourbon Vanilla Glaze

  • 1 cup powdered sugar
  • 8 ounces butter, melted
  • 2 tablespoons bourbon
  • 1 tablespoon vanilla extract
 
 

Directions: Mix powdered sugar, melted butter, bourbon, and vanilla extract until smooth. Drizzle onto GiGi’s Cinnamon Sugar Rolls & enjoy!

 
 
 

Contact GiGi’s Kitchen

If you’d like to contact us directly, we can be reached at (513) 580-7897 or emailed at info@gigis-kitchen.com. Otherwise, please fill out the form below and we will get back to you soon!

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